The Laguiole Etiquette Soft Cheese Knife has a stainless steel blade and a marble-look white handle. It is a knife for cutting and serving soft cheeses such as brie and camembert.
It adds a touch of French style to cheese boards, grazing platters and share plates, and it looks just as good on a wine bar counter as on a dining table.
| Specification | Description |
|---|---|
| Item Code | CUT7336 |
| Supplier Code | MWBSCK |
| Brand | Laguiole Etiquette |
| Blade | Stainless steel |
| Handle | Marble-look, white |
What is a soft cheese knife used for?
It is a knife for cutting and serving soft cheeses such as brie and camembert.
How should I clean it?
Hand washing in warm, soapy water and drying straight away is recommended to keep the handle looking its best.
Does it suit a cheese board?
Yes. It is made for serving cheese and spreads and looks great on a timber or slate board.
Can I mix it with other Laguiole pieces?
Yes. The Laguiole Etiquette range includes several cheese and pate knives, so you can build a matching set for your boards.
Is it suitable for commercial use?
Yes, for cheese and grazing service. Treat it as serving ware and hand wash for a long life.
Not sure which pieces or quantities suit your venue? Our team can help you put together a cutlery package and a quote.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
| Available in: | CTN , EA , EACH |
| Brand: | LAGUI |