Roband Curved Glass Hot Food Bar 6 x 1/2 GN Pans Double Row C23

The Roband C23 is a curved glass hot food bar that keeps cooked food hot and on show at the counter. It holds 6 half-size gastronorm pans in a double row and measures 1030 mm wide, 615 mm deep and 750 mm high, so it suits takeaways, cafes, canteens and service stations that sell hot food all day.

Stainless steel elements heat a double-skin water tank from below while overhead heat lamps keep the top of the food warm and lit, and it can run wet or dry. The open rear makes it quick for staff to serve and top up pans. It is made in Australia by Roband.

Key Features

• Holds 6 x 1/2 GN pans in a double row (set of 65 mm deep pans included)
• Takes pans up to 100 mm deep
• Curved toughened safety glass front
• Dura-life stainless steel elements with energy regulator control
• Overhead heat lamps that also light the display
• Wet or dry operation
• Double-skin tank with safety-lock ball valve drain and removable cross bars
• Thermometer fitted
• Australian made by Roband

Suitable For

• Takeaway shops and fish and chip shops
• Cafes and bakeries selling hot food
• Canteens, school and workplace cafeterias
• Service stations and convenience stores
• Clubs, pubs and food courts

Specifications

Frequently Asked Questions

Should I run it wet or dry?

Both work. Running with water in the tank gives a moister heat that suits saucy dishes, curries and steamed items, while dry operation suits crisp food. Always follow the Roband manual for water levels.

Are pans included?

Yes. It comes with a set of half-size pans 65 mm deep. It will also take pans up to 100 mm deep, and you can mix in smaller gastronorm sizes with the right adaptor bars.

What power does it need?

It draws 2300 W (10 A). That is within a standard 10 A outlet, but check the circuit is not shared with other heavy equipment.

How do I clean it?

Switch off and let it cool, drain the tank using the ball valve, then wipe the tank and stainless surfaces with a mild detergent. Clean the glass with a non-abrasive glass cleaner. The cross bars lift out so you can get into the corners.

Do I need the roller door version?

Roller doors close the back of the cabinet, which helps hold heat and is recommended for dry and fried food. If staff serve and refill constantly from behind, the open-back model is quicker to work with.

Need a Hand?

Not sure which size or style suits your counter? Our team can help you choose the right food bar and put a quote together.

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