Roband Curved Glass Hot Food Bar 10 x 1/2 GN Pans Double Row with Rear Roller Doors C25RD

The Roband C25RD is a curved glass hot food bar that keeps cooked food hot and on show at the counter. It holds 10 half-size gastronorm pans in a double row and measures 1680 mm wide, 615 mm deep and 750 mm high, so it suits takeaways, cafes, canteens and service stations that sell hot food all day.

Stainless steel elements heat a double-skin water tank from below while overhead heat lamps keep the top of the food warm and lit, and it can run wet or dry. Rear roller doors close off the back of the cabinet, which helps hold heat and is the better pick for dry and fried food such as chips, wedges and schnitzels. It is made in Australia by Roband.

Key Features

• Holds 10 x 1/2 GN pans in a double row (set of 65 mm deep pans included)
• Takes pans up to 100 mm deep
• Curved toughened safety glass front
• Dura-life stainless steel elements with energy regulator control
• Overhead heat lamps that also light the display
• Wet or dry operation
• Double-skin tank with safety-lock ball valve drain and removable cross bars
• Thermometer fitted
• Rear roller doors to hold heat and protect dry or fried food
• Australian made by Roband

Suitable For

• Takeaway shops and fish and chip shops
• Cafes and bakeries selling hot food
• Canteens, school and workplace cafeterias
• Service stations and convenience stores
• Clubs, pubs and food courts

Specifications

Frequently Asked Questions

Should I run it wet or dry?

Both work. Running with water in the tank gives a moister heat that suits saucy dishes, curries and steamed items, while dry operation suits crisp food. Always follow the Roband manual for water levels.

Are pans included?

Yes. It comes with a set of half-size pans 65 mm deep. It will also take pans up to 100 mm deep, and you can mix in smaller gastronorm sizes with the right adaptor bars.

What power does it need?

It draws 3450 W (15 A). Units drawing over 10 A need a higher-rated outlet, so have your electrician check the supply before it arrives.

How do I clean it?

Switch off and let it cool, drain the tank using the ball valve, then wipe the tank and stainless surfaces with a mild detergent. Clean the glass with a non-abrasive glass cleaner. The cross bars lift out so you can get into the corners.

Do I need the roller door version?

Roller doors are recommended for dry and fried food because they hold heat in. Note that a sneeze guard cannot be fitted to the control-panel side when roller doors are fitted.

Need a Hand?

Not sure which size or style suits your counter? Our team can help you choose the right food bar and put a quote together.

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