The Global Vegetable Knife 180mm is a commercial-grade chef knives & accessories option held by Hotel Agencies for venues Australia-wide. At 180 mm, it’s sized for its job on the pass. Knife performance comes down to blade steel, edge geometry and a comfortable, balanced handle for all-day use.

About Global. Global products are selected by Hotel Agencies for commercial hospitality use, balancing durability, performance and value.

Specifications

Frequently Asked Questions

What size is the Global Vegetable Knife?

It measures 180 mm. Full details are in the specifications above.

Can I buy just one, or in bulk?

Both — we supply single pieces and bulk quantities to trade and public alike.

How fast is delivery?

We deliver fast Australia-wide, or you can collect from our Melbourne showroom.

Questions? Email [email protected] or call 03 9411 8888.

SPECIFICATIONS

This 18cm Vegetable Knife is inspired by traditional Japanese Usuba knives, popular amongst professional chefs in Japan as a specialist vegetable knife. The idea behind the shape of the blade is that it encourages a straight up and down chopping motion where the full blade length meets the chopping board so the knife will go straight through the whole vegetable.

Each knife is ice tempered and carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.

• Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
• Perfectly balanced handles precisely calibrated to offset the weight of the blade.
• Material - Razor Sharp Molybdenum-Vanadium 18 Stainless Steel
• Rockwell hardness rating 56-58°
• Dimensions 305(L)mm
• Weight 180g
• Made in Japan