The Kasumi Santoku Knife 130mm is part of Hotel Agencies’ chef knives & accessories range, supplied for commercial venues across Australia. The 130 mm format makes it easy to match to your service. Knife performance comes down to blade steel, edge geometry and a comfortable, balanced handle for all-day use.

About Kasumi. Kasumi products are selected by Hotel Agencies for commercial hospitality use, balancing durability, performance and value.

Specifications

Frequently Asked Questions

What size is the Kasumi Santoku Knife?

It measures 130 mm. Full details are in the specifications above.

How fast is delivery?

We deliver fast Australia-wide, or you can collect from our Melbourne showroom.

Is it commercial grade?

Yes — it’s selected for commercial service and built to handle high-volume use and commercial dishwashers.

Questions? Email [email protected] or call 03 9411 8888.

SPECIFICATIONS

The Kasumi Sanoku Knife is made of VG-10 high carbon Stainless Steel. The blades are hardened to Rockwell C59-60 degrees, and therefore, keep a sharper cutting edge longer than any other knives.

The KASUMI pattern that you see on both sides of the knives is the result of repeated folding and forging of fine Stainless Steel into multiple layers. The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong, and good for any style of cooking.

• Total Length 24cm
• Blade length 13cm
• Weight 110g
• Hand Made
• Made in Japan