The Kasumi Sashimi Knife 300mm is a commercial-grade chef knives & accessories option held by Hotel Agencies for venues Australia-wide. At 300 mm, it’s sized for its job on the pass. Knife performance comes down to blade steel, edge geometry and a comfortable, balanced handle for all-day use.

About Kasumi. Kasumi products are selected by Hotel Agencies for commercial hospitality use, balancing durability, performance and value.

Specifications

Frequently Asked Questions

What size is the Kasumi Sashimi Knife?

It measures 300 mm. Full details are in the specifications above.

Can I buy just one, or in bulk?

Both — we supply single pieces and bulk quantities to trade and public alike.

How fast is delivery?

We deliver fast Australia-wide, or you can collect from our Melbourne showroom.

Questions? Email [email protected] or call 03 9411 8888.

SPECIFICATIONS

The blade of the Kasumi Sashimi Knife is made of VG-10 high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 degrees, and therefore, keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad.

The KASUMI Sashimi knife has a Bevel edge making it ideal for cutting delicate fish, seafood or meat. Each knife is carefully finished throughout each step of the manufacturing process by the hands of skilled craftsmen.The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong, and good for any style of cooking.

• Total Length 43.5cm
• Blade length 30cm - One side is Bevel
• Weight 275g
• Hand Made
• Made in Japan