The Victorinox Fibrox Boning Knife 150mm is a commercial-grade chef knives & accessories option held by Hotel Agencies for venues Australia-wide. At 150 mm, it’s sized for its job on the pass. Knife performance comes down to blade steel, edge geometry and a comfortable, balanced handle for all-day use.

About Victorinox. Victorinox is a Swiss manufacturer world-famous for precision knives and blades.

Specifications

Frequently Asked Questions

What size is the Victorinox Fibrox Boning Knife?

It measures 150 mm. Full details are in the specifications above.

Can I buy just one, or in bulk?

Both — we supply single pieces and bulk quantities to trade and public alike.

How fast is delivery?

We deliver fast Australia-wide, or you can collect from our Melbourne showroom.

Questions? Email [email protected] or call 03 9411 8888.

SPECIFICATIONS

Whether you are a butcher, a chef or an everyday kind of cook, this boning knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

• For deboning meat to professional chef standards
• With a non-slip, ergonomic handle and a straight, wide blade
• Made in Switzerland
• Length of Blade 150mm
• Weight 132g
• Height 22mm