ICEL OYSTER KNIFE WITH GUARD

ICEL Oyster Knife with Hand Guard

The ICEL oyster knife has a short, stout blade and a hand guard to protect your hand while you open oysters. The firm blade works into the hinge to pop the shell, then slides along to free the meat.

ICEL is a Portuguese maker of professional knives. A good oyster knife makes shucking quicker and safer, whether you serve oysters every day or for special events.

Key Features

• Short, strong blade for opening oysters
• Hand guard for safety
• Comfortable grip
• ICEL professional knife

Suitable For

• Seafood restaurants and oyster bars
• Hotels and function venues
• Catering kitchens
• Fishmongers

Specifications

Frequently Asked Questions

How do I open an oyster?

Hold the oyster in a folded tea towel or cut-resistant glove, insert the tip at the hinge, twist to pop it, then slide the blade along the top shell to free the meat.

Do I need a glove?

Yes. A cut-resistant glove is strongly recommended when shucking.

How do I clean it?

Wash and dry it after use. Hand washing helps it last longer.

Can I use it for other shellfish?

It suits oysters and similar bivalves.

Does it need sharpening?

An oyster knife is not meant to be razor sharp. Keep the tip clean and firm.

Need a Hand?

Not sure which size or option suits your venue? Our team can help you choose and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888