MATFER BLOW TORCH (WITHOUT GAS)

Matfer Kitchen Blow Torch (Gas Sold Separately)

The Matfer kitchen blow torch is a handheld chef's torch for caramelising creme brulee, glazing meringue, browning cheese, blistering capsicum and adding a quick sear or finish on the pass. Matfer Bourgeat is a French maker of professional kitchen and pastry equipment.

This listing is for the torch head only, without gas. It suits the matching Matfer gas cylinder (our code LIT2623).

Key Features

• Professional chef's blow torch head
• For caramelising, glazing, browning and finishing
• From French maker Matfer Bourgeat
• Gas cylinder sold separately (LIT2623)

Suitable For

• Restaurants and pastry kitchens
• Cafes and dessert bars
• Cocktail bars
• Catering

Specifications

Frequently Asked Questions

Is gas included?

No. Order the matching Matfer gas cylinder, our code LIT2623.

What can I use it for?

Creme brulee, meringue, cheese browning, roasting capsicum skins, finishing sous vide meat and melting sugar decorations.

How do I use it safely?

Keep the flame pointed away from people, work on a stable surface away from flammable items, and let the torch cool before storing.

How do I change the cylinder?

Make sure the flame is off and the torch is cool, then remove the empty cylinder and fit a new one following the instructions supplied with the torch.

How do I get an even creme brulee top?

Use a thin, even layer of sugar, keep the flame moving and hold it a few centimetres above the surface until the sugar melts and colours.

Need a Hand?

Kitting out a kitchen or replacing worn gear? Our team can help you choose the right size and put a quote together.

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