ICE CREAM SCOOP ANTI - FREEZE

Ice Cream Scoop Anti-Freeze

An anti-freeze ice cream scoop with a heat-conducting fluid sealed inside the handle. The warmth of your hand passes through to the bowl, so it glides through hard ice cream and releases cleanly.

It makes scooping firm ice cream, gelato and sorbet easier on the wrist, and gives smooth, round serves.

Key Features

• Anti-freeze fluid in the handle for easy scooping
• Releases ice cream cleanly
• Smooth, rounded serves
• Easier on the wrist

Suitable For

• Gelato and ice cream shops
• Cafes and dessert bars
• Restaurants and hotels
• Portion control in commercial kitchens

Specifications

Frequently Asked Questions

How does an anti-freeze scoop work?

A conductive fluid inside the handle transfers heat from your hand to the bowl, softening the ice cream as you scoop.

Is it dishwasher safe?

No. Hand wash only in warm water. Hot dishwasher cycles can damage the fluid seal.

Should I dip it in water between scoops?

Dipping in a well of clean, running water between scoops helps release and keeps serves neat.

Does it need to be warmed first?

No. Your hand warms it. Avoid running it under very hot water.

Is it good for gelato?

It works well for firm ice cream. Many gelato bars prefer a flat spade for soft gelato.

Need a Hand?

Not sure which size suits your kitchen? Our team can help you choose and put a quote together.

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