SOUFFLE DISH 120ml 85x40mm

Trenton Basics Souffle Dish 120 ml 85 x 40 mm

This Trenton Basics souffle dish holds 120 ml and measures 85 x 40 mm (diameter x height). Its straight sides help souffles rise evenly, and the size suits small desserts, creme brulee, baked custard and side sauces.

Baking and serving in the same dish keeps food hot and makes for neat individual portions. They are also handy as ramekins for dips, sauces and butter on the table.

Key Features

• 120 ml capacity
• 85 x 40 mm
• Straight sides for even rising
• Bake and serve in one dish
• Doubles as a ramekin for sauces and dips

Suitable For

• Restaurants, cafes and bistros
• Hotels, pubs and clubs
• Catering and function venues
• Commercial kitchens and canteens
• Bakeries and patisseries

Specifications

Frequently Asked Questions

What can I make in it?

Souffles, creme brulee, baked custard, puddings and baked eggs.

How do I help a souffle rise?

Butter the inside and coat it with sugar or grated cheese, then run your thumb around the rim before baking.

Can I serve sauces and dips in it?

Yes. It makes a handy ramekin for sauces, butter and dips.

How do I clean baked-on food?

Soak it in warm, soapy water before washing.

Do you have other sizes?

Yes. We stock 120 ml and 250 ml souffle dishes.

Need a Hand?

Not sure which size or option suits your venue? Our team can help you choose and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888