SUNNEX BLACK IRON FRYPAN 350mm

Sunnex Black Iron Frypan 350 mm

The Sunnex Black Iron Frypan is a 350 mm carbon steel (black iron) frypan for high-heat cooking. It heats fast, handles very high temperatures and builds a natural non-stick seasoning the more you use it.

Black iron is the chef's choice for searing steaks, browning and frying, and it is tough enough for the busiest line. The large 350 mm size suits big batches and family-style serves.

Key Features

• 350 mm diameter
• Black iron (carbon steel)
• Handles very high heat for searing
• Builds natural non-stick seasoning
• Tough enough for busy commercial lines

Suitable For

• Restaurants and bistros
• Cafes and pubs
• Hotels and function kitchens
• Catering and institutional kitchens

Specifications

Frequently Asked Questions

Do I need to season it?

Yes. Wash off the protective coating, then heat and oil the pan several times to build up seasoning before first use.

How do I clean it?

Wipe out or rinse with hot water, dry on the heat and apply a light coat of oil. Avoid the dishwasher and soaking.

Can it go in the oven?

Black iron pans with all-metal construction handle oven heat. Check the handle before use and always use a cloth.

Why does it darken?

Black iron darkens as it seasons. This is normal and improves the non-stick surface.

What if it rusts?

Scrub off rust, dry on the heat and re-season. Keep it lightly oiled when stored.

Need a Hand?

Not sure which size suits your kitchen? Our team can help you choose and put a quote together.

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