A heavy duty 320 mm stainless steel frypan for everyday searing, sauteing and pan sauces. Stainless steel will not react with acidic foods like tomato and wine, and it develops a great fond for sauces.
It is tough enough for the busiest commercial kitchens and easy to clean, without the coating wear of non-stick pans.
| Specification | Description |
|---|---|
| Item Code | PAN267 |
| Supplier Code | SSFRYHD32 |
| Brand | Commercial range (supplied by Ken Hands) |
| Diameter | 320 mm |
| Material | Stainless steel |
| Grade | Heavy duty |
Will food stick?
Preheat the pan, then add oil and food. Letting proteins sear before moving them helps them release.
Is it induction compatible?
Please check with us before ordering for induction. Compatibility depends on the base construction.
How do I clean it?
Soak with warm, soapy water to lift stuck food and use a non-scratch scourer. A stainless cleaner removes heat tint.
Can it go in the oven?
Stainless steel pans can generally go in the oven. Use a cloth, as the handle gets very hot.
Why choose stainless over non-stick?
Stainless lasts longer under heavy use and is better for searing and making pan sauces.
Not sure which size suits your kitchen? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
| Available in: | EA , EACH |
| Brand: |