This aluminium dariole mould measures 73 x 70 mm. Its tall, straight-sided shape is classic for rum babas, panna cotta, creme caramel, timbales and individual cakes.
Aluminium heats and chills quickly for even baking and setting, and it is light and tough. Individual moulds give neat, consistent portions for plated desserts and functions.
| Specification | Description |
|---|---|
| Item Code | PIE054 |
| Supplier Code | 52147 |
| Brand | Unbranded |
| Size | 73 x 70 mm (diameter x height) |
| Material | Aluminium |
| Shape | Plain dariole |
How do I turn out puddings cleanly?
Grease and flour or line the mould before baking. For set desserts, dip the mould briefly in hot water before turning out.
Is it dishwasher safe?
Hand wash aluminium, as dishwasher chemicals can discolour it.
Can I bake and steam in it?
Yes. Aluminium moulds suit baking and steaming.
Can I use it for jelly and panna cotta?
Yes. Aluminium chills quickly, which helps set desserts firm up.
Do you have other sizes?
Yes. We stock pudding and dariole moulds in several sizes.
Not sure which size or option suits your venue? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
| Available in: | CTN , EA |
| Brand: |