CHAMPAGNE PASTRY TONG

Champagne Pastry Tong

A pastry tong with a champagne finish, made for picking up pastries, cakes, croissants and slices without crushing them.

Tongs keep hands off food on buffets and self-serve counters, which helps with hygiene, and the right length keeps fingers clear of the dish. The champagne finish adds a premium touch to buffets and dessert displays.

Key Features

• Champagne finish
• Gentle grip for delicate pastries

Suitable For

• Hotel buffets and breakfast service
• Cafes, bakeries and delis
• Catering and functions
• Restaurants

Specifications

Frequently Asked Questions

Is it dishwasher safe?

Yes, but hand washing is recommended to protect the champagne finish. Dry promptly to avoid water spots.

How many should I put on a buffet?

Allow one tong per dish so flavours and allergens are not mixed between foods.

Will it rust?

Stainless steel resists rust with normal care. Avoid soaking in salty or acidic liquid and do not use steel wool.

What length should I choose?

Shorter tongs suit small dishes and garnish. Longer tongs keep hands clear of hot pans and deep bowls.

What foods suit it?

Picking up pastries, cakes, croissants and slices without crushing them.

Need a Hand?

Not sure which size or option suits your venue? Our team can help you choose and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888