KITCHEN SCISSORS STAINLESS STEEL

Savannah Stainless Steel Kitchen Scissors

These Savannah Kitchen Scissors have stainless steel blades for everyday jobs around the kitchen: snipping herbs, opening packaging, trimming baking paper and cutting string.

Keep a pair at each station so staff stop reaching for knives to open bags and boxes. A simple, low-cost tool that saves time every shift.

Key Features

• Stainless steel blades
• All-purpose kitchen use
• Handy for herbs, packaging and baking paper
• Low-cost spare for every station

Suitable For

• Cafes and restaurants
• Bars and back-of-house
• Staff kitchens
• Home kitchens

Specifications

Frequently Asked Questions

What can I use them for?

Herbs, packaging, baking paper, string, flowers and other light jobs.

How should I clean them?

Wash by hand in warm soapy water, open fully to clean around the pivot, and dry well.

Can I cut chicken bones?

No. Use dedicated poultry shears for bones and joints.

How do I keep them sharp?

Use them for kitchen jobs only and avoid cutting wire or hard plastics.

Should I keep separate scissors for food?

Yes, it is good practice to keep food-only scissors separate from packaging scissors.

Need a Hand?

Not sure which size or style suits your kitchen? Our team can help you choose and put a quote together.

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