LAGUIOLE ETIQUETTE CHEESE KNIFE MARBLE BLACK HANDLE

Laguiole Etiquette Cheese Knife Marble Black Handle

The Laguiole Etiquette Cheese Knife has a stainless steel blade and a marble-look black handle. It is a cheese knife for cutting and serving firm and semi-hard cheeses.

It adds a touch of French style to cheese boards, grazing platters and share plates, and it looks just as good on a wine bar counter as on a dining table.

Key Features

• Stainless steel blade
• Marble-look black handle
• Classic Laguiole-style knife shape
• A cheese knife for cutting and serving firm and semi-hard cheeses
• Great for grazing and cheese boards

Suitable For

• Cheese boards and grazing platters
• Wine bars and cellar doors
• Restaurants and cafes
• Gift and home entertaining

Specifications

Frequently Asked Questions

What is a cheese knife used for?

It is a cheese knife for cutting and serving firm and semi-hard cheeses.

How should I clean it?

Hand washing in warm, soapy water and drying straight away is recommended to keep the handle looking its best.

Does it suit a cheese board?

Yes. It is made for serving cheese and spreads and looks great on a timber or slate board.

Can I mix it with other Laguiole pieces?

Yes. The Laguiole Etiquette range includes several cheese and pate knives, so you can build a matching set for your boards.

Is it suitable for commercial use?

Yes, for cheese and grazing service. Treat it as serving ware and hand wash for a long life.

Need a Hand?

Not sure which pieces or quantities suit your venue? Our team can help you put together a cutlery package and a quote.

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Phone: 03 9411 8888